{"version":"1.0","provider_name":"Informations Brussels","provider_url":"https:\/\/www.informations.brussels\/fr\/","author_name":"Claire. Delmarche","author_url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/","title":"Gratin de chicor\u00e9e - Informations Brussels","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wHC6UBPJ5U\"><a href=\"https:\/\/www.informations.brussels\/fr\/gratin-de-chicoree\/\">Gratin de chicor\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.informations.brussels\/fr\/gratin-de-chicoree\/embed\/#?secret=wHC6UBPJ5U\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gratin de chicor\u00e9e\u00a0\u00bb &#8212; Informations Brussels\" data-secret=\"wHC6UBPJ5U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.informations.brussels\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/witloof-.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Historique La combinaison de la chicor\u00e9e avec une sauce au jambon et au fromage est probablement n\u00e9e dans les foyers et les bistrots bruxellois au d\u00e9but du 20e si\u00e8cle. Le go\u00fbt l\u00e9g\u00e8rement amer de la chicor\u00e9e \u00e9tait adouci en l&rsquo;enroulant dans du jambon cuit et en la nappant d&rsquo;une sauce b\u00e9chamel cr\u00e9meuse au fromage (souvent [&hellip;]"}