{"version":"1.0","provider_name":"Informations Brussels","provider_url":"https:\/\/www.informations.brussels\/fr\/","author_name":"Claire. Delmarche","author_url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/","title":"Langue de veau \u00e0 la sauce mad\u00e8re - Informations Brussels","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2M3beM03Xr\"><a href=\"https:\/\/www.informations.brussels\/fr\/langue-de-veau-a-la-sauce-madere\/\">Langue de veau \u00e0 la sauce mad\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.informations.brussels\/fr\/langue-de-veau-a-la-sauce-madere\/embed\/#?secret=2M3beM03Xr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Langue de veau \u00e0 la sauce mad\u00e8re\u00a0\u00bb &#8212; Informations Brussels\" data-secret=\"2M3beM03Xr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.informations.brussels\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/kalfstong.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Historique La langue de veau \u00e0 la sauce au mad\u00e8re est un plat classique de la cuisine europ\u00e9enne, en particulier belge et fran\u00e7aise, qui poss\u00e8de une riche histoire culinaire et culturelle. La langue de veau est consid\u00e9r\u00e9e comme une viande raffin\u00e9e dans la gastronomie europ\u00e9enne depuis des si\u00e8cles. Aux XVIIIe et XIXe si\u00e8cles, elle \u00e9tait [&hellip;]"}