{"version":"1.0","provider_name":"Informations Brussels","provider_url":"https:\/\/www.informations.brussels\/fr\/","author_name":"Claire. Delmarche","author_url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/","title":"Poisson grill\u00e9 - Informations Brussels","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8E1qJJfkUl\"><a href=\"https:\/\/www.informations.brussels\/fr\/poisson-grille\/\">Poisson grill\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.informations.brussels\/fr\/poisson-grille\/embed\/#?secret=8E1qJJfkUl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poisson grill\u00e9\u00a0\u00bb &#8212; Informations Brussels\" data-secret=\"8E1qJJfkUl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.informations.brussels\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/0_1_640_N.webp","thumbnail_width":640,"thumbnail_height":640,"description":"Historique En Belgique et aux Pays-Bas, le gratin de poisson est devenu populaire au 20e si\u00e8cle, surtout comme plat de f\u00eate ou de restaurant. Sa sauce cr\u00e9meuse et sa cro\u00fbte croustillante correspondent bien \u00e0 la culture alimentaire bourguignonne. Les plats de poisson tels que le waterzooi ou la marmite du chef ont \u00e9galement \u00e9volu\u00e9 vers [&hellip;]"}