{"version":"1.0","provider_name":"Informations Brussels","provider_url":"https:\/\/www.informations.brussels\/fr\/","author_name":"Claire. Delmarche","author_url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/","title":"Salsifis \u00e0 la cr\u00e8me - Informations Brussels","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fuNAbjMx41\"><a href=\"https:\/\/www.informations.brussels\/fr\/salsifis-a-la-creme\/\">Salsifis \u00e0 la cr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.informations.brussels\/fr\/salsifis-a-la-creme\/embed\/#?secret=fuNAbjMx41\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Salsifis \u00e0 la cr\u00e8me\u00a0\u00bb &#8212; Informations Brussels\" data-secret=\"fuNAbjMx41\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.informations.brussels\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/schorseneren.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Historique Les salsifis \u00e9taient autrefois un ingr\u00e9dient important de la cuisine pauvre des Pays-Bas et de la Belgique. Au XIXe si\u00e8cle et au d\u00e9but du XXe si\u00e8cle, lorsque les aliments \u00e9taient souvent saisonniers et locaux, les salsifis \u00e9taient consid\u00e9r\u00e9s comme une alternative nutritive et bon march\u00e9 \u00e0 des aliments plus co\u00fbteux tels que la viande [&hellip;]"}