{"id":2054,"date":"2025-07-14T14:22:32","date_gmt":"2025-07-14T12:22:32","guid":{"rendered":"https:\/\/www.informations.brussels\/filet-americain\/"},"modified":"2025-07-15T13:56:10","modified_gmt":"2025-07-15T11:56:10","slug":"filet-americain","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/filet-americain\/","title":{"rendered":"Filet Am\u00e9ricain"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2054&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Filet Am\u00e9ricain&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<h3>Historique<\/h3>\n<p data-start=\"47\" data-end=\"417\">Le filet am\u00e9ricain, \u00e9galement connu sous le nom de \u00ab\u00a0pr\u00e9par\u00e9\u00a0\u00bb en Belgique, est un plat de viande populaire compos\u00e9 de viande de b\u0153uf crue finement hach\u00e9e ou tranch\u00e9e et m\u00e9lang\u00e9e \u00e0 divers ar\u00f4mes. Bien qu&rsquo;il soit souvent associ\u00e9 \u00e0 la cuisine belge, ce plat a des origines europ\u00e9ennes plus larges qui remontent aux influences culinaires du 19e et du d\u00e9but du 20e si\u00e8cle. <\/p>\n<h3 data-start=\"169\" data-end=\"208\">Ingr\u00e9dients (pour \u00b1 4 personnes)<\/h3>\n<ul data-start=\"210\" data-end=\"628\">\n<li data-start=\"210\" data-end=\"277\">\n<p data-start=\"212\" data-end=\"277\">500 g de viande de b\u0153uf maigre (de pr\u00e9f\u00e9rence fra\u00eeche, provenant d&rsquo;un bon boucher)<\/p>\n<\/li>\n<li data-start=\"278\" data-end=\"291\">\n<p data-start=\"280\" data-end=\"291\">2 jaunes d&rsquo;\u0153uf<\/p>\n<\/li>\n<li data-start=\"292\" data-end=\"317\">\n<p data-start=\"294\" data-end=\"317\">2 cuill\u00e8res \u00e0 soupe d&rsquo;\u00e9chalote hach\u00e9e<\/p>\n<\/li>\n<li data-start=\"318\" data-end=\"356\">\n<p data-start=\"320\" data-end=\"356\">1 cuill\u00e8re \u00e0 soupe de moutarde (moutarde de Dijon ou moutarde en grains)<\/p>\n<\/li>\n<li data-start=\"357\" data-end=\"387\">\n<p data-start=\"359\" data-end=\"387\">1 cuill\u00e8re \u00e0 soupe de c\u00e2pres (finement hach\u00e9es)<\/p>\n<\/li>\n<li data-start=\"388\" data-end=\"408\">\n<p data-start=\"390\" data-end=\"408\">1 cuill\u00e8re \u00e0 soupe de sauce worcestershire<\/p>\n<\/li>\n<li data-start=\"409\" data-end=\"423\">\n<p data-start=\"411\" data-end=\"423\">2 cuill\u00e8res \u00e0 soupe de ketchup<\/p>\n<\/li>\n<li data-start=\"424\" data-end=\"451\">\n<p data-start=\"426\" data-end=\"451\">1 cuill\u00e8re \u00e0 soupe de tabasco (selon votre go\u00fbt)<\/p>\n<\/li>\n<li data-start=\"452\" data-end=\"496\">\n<p data-start=\"454\" data-end=\"496\">1 cuill\u00e8re \u00e0 soupe de cornichons finement hach\u00e9s<\/p>\n<\/li>\n<li data-start=\"497\" data-end=\"522\">\n<p data-start=\"499\" data-end=\"522\">Sel et poivre \u00e0 volont\u00e9<\/p>\n<\/li>\n<li data-start=\"523\" data-end=\"567\">\n<p data-start=\"525\" data-end=\"567\">Persil frais (facultatif, finement hach\u00e9)<\/p>\n<\/li>\n<li data-start=\"568\" data-end=\"600\">\n<p data-start=\"570\" data-end=\"600\">Un filet d&rsquo;huile d&rsquo;olive (facultatif)<\/p>\n<\/li>\n<li data-start=\"601\" data-end=\"628\">\n<p data-start=\"603\" data-end=\"628\">Le jus d&rsquo;un demi-citron<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"630\" data-end=\"633\">\n<h3 data-start=\"635\" data-end=\"660\">Pr\u00e9paration<\/h3>\n<ol data-start=\"662\" data-end=\"1544\">\n<li data-start=\"662\" data-end=\"846\">\n<h4 data-start=\"665\" data-end=\"682\"><strong data-start=\"665\" data-end=\"682\">Pr\u00e9paration<\/strong><\/h4>\n<ul data-start=\"686\" data-end=\"846\">\n<li data-start=\"686\" data-end=\"746\">\n<p data-start=\"688\" data-end=\"746\">Veillez \u00e0 ce que la viande de b\u0153uf soit tr\u00e8s fra\u00eeche et conserv\u00e9e au frais.<\/p>\n<\/li>\n<li data-start=\"750\" data-end=\"846\">\n<p data-start=\"752\" data-end=\"846\">Utilisez de pr\u00e9f\u00e9rence un filet de b\u0153uf que vous aurez hach\u00e9 vous-m\u00eame ou que vous aurez fait hacher sur place chez le boucher.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"848\" data-end=\"1059\">\n<h4 data-start=\"851\" data-end=\"873\"><strong data-start=\"851\" data-end=\"873\">M\u00e9lange de la sauce<\/strong><\/h4>\n<ul data-start=\"877\" data-end=\"1059\">\n<li data-start=\"877\" data-end=\"1012\">\n<p data-start=\"879\" data-end=\"1012\">Dans un grand bol, m\u00e9langez les jaunes d&rsquo;\u0153ufs, la moutarde, le ketchup, la sauce Worcestershire, le Tabasco, le jus de citron, l&rsquo;\u00e9chalote hach\u00e9e, les c\u00e2pres et les cornichons.<\/p>\n<\/li>\n<li data-start=\"1016\" data-end=\"1059\">\n<p data-start=\"1018\" data-end=\"1059\">Fouettez le tout pour obtenir une sauce cr\u00e9meuse.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1061\" data-end=\"1230\">\n<h4 data-start=\"1064\" data-end=\"1083\"><strong data-start=\"1064\" data-end=\"1083\">Ajout de viande<\/strong><\/h4>\n<ul data-start=\"1087\" data-end=\"1230\">\n<li data-start=\"1087\" data-end=\"1134\">\n<p data-start=\"1089\" data-end=\"1134\">Ajoutez le b\u0153uf hach\u00e9 au m\u00e9lange de sauce.<\/p>\n<\/li>\n<li data-start=\"1138\" data-end=\"1230\">\n<p data-start=\"1140\" data-end=\"1230\">M\u00e9langez bien le tout \u00e0 l&rsquo;aide d&rsquo;une fourchette ou \u00e0 la main (utilisez des gants pour la s\u00e9curit\u00e9 alimentaire).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1232\" data-end=\"1358\">\n<h4 data-start=\"1235\" data-end=\"1248\"><strong data-start=\"1235\" data-end=\"1248\">Assaisonnement<\/strong><\/h4>\n<ul data-start=\"1252\" data-end=\"1358\">\n<li data-start=\"1252\" data-end=\"1287\">\n<p data-start=\"1254\" data-end=\"1287\">Assaisonnez avec du sel et du poivre.<\/p>\n<\/li>\n<li data-start=\"1291\" data-end=\"1358\">\n<p data-start=\"1293\" data-end=\"1358\">Terminez par un filet d&rsquo;huile d&rsquo;olive et du persil frais, si vous le souhaitez.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1360\" data-end=\"1544\">\n<h4 data-start=\"1363\" data-end=\"1375\"><strong data-start=\"1363\" data-end=\"1375\">Servir<\/strong><\/h4>\n<ul data-start=\"1379\" data-end=\"1544\">\n<li data-start=\"1379\" data-end=\"1415\">\n<p data-start=\"1381\" data-end=\"1415\">Servez froid, de pr\u00e9f\u00e9rence imm\u00e9diatement.<\/p>\n<\/li>\n<li data-start=\"1419\" data-end=\"1470\">\n<p data-start=\"1421\" data-end=\"1470\">D\u00e9licieux avec des frites fra\u00eeches, des croquettes ou sur du pain grill\u00e9.<\/p>\n<\/li>\n<li data-start=\"1474\" data-end=\"1544\">\n<p data-start=\"1476\" data-end=\"1544\">\u00c9galement d\u00e9licieux avec une salade et un jaune d&rsquo;\u0153uf pr\u00e9sent\u00e9 \u00e0 c\u00f4t\u00e9.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr data-start=\"1546\" data-end=\"1549\">\n<h3 data-start=\"1551\" data-end=\"1562\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Historique Le filet am\u00e9ricain, \u00e9galement connu sous le nom de \u00ab\u00a0pr\u00e9par\u00e9\u00a0\u00bb en Belgique, est un plat de viande populaire compos\u00e9 de viande de b\u0153uf crue finement hach\u00e9e ou tranch\u00e9e et m\u00e9lang\u00e9e \u00e0 divers ar\u00f4mes. Bien qu&rsquo;il soit souvent associ\u00e9 \u00e0 la cuisine belge, ce plat a des origines europ\u00e9ennes plus larges qui remontent aux influences [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":1971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filet Am\u00e9ricain - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/filet-americain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet Am\u00e9ricain - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique Le filet am\u00e9ricain, \u00e9galement connu sous le nom de \u00ab\u00a0pr\u00e9par\u00e9\u00a0\u00bb en Belgique, est un plat de viande populaire compos\u00e9 de viande de b\u0153uf crue finement hach\u00e9e ou tranch\u00e9e et m\u00e9lang\u00e9e \u00e0 divers ar\u00f4mes. 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