{"id":2057,"date":"2025-07-14T12:29:06","date_gmt":"2025-07-14T10:29:06","guid":{"rendered":"https:\/\/www.informations.brussels\/boulet-a-la-liegois\/"},"modified":"2025-07-15T13:56:10","modified_gmt":"2025-07-15T11:56:10","slug":"boulet-a-la-liegois","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/boulet-a-la-liegois\/","title":{"rendered":"Boulet \u00e0 la Li\u00e9gois"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2057&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Boulet \u00e0 la Li\u00e9gois&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<h3>Historique<\/h3>\n<p>Les boulettes \u00e0 la Li\u00e9geoise (\u00e9galement appel\u00e9es \u00ab\u00a0boulettes li\u00e9geoises\u00a0\u00bb) sont un plat classique de la ville de Li\u00e8ge, en Wallonie, Belgique. Ce plat a vu le jour au XIXe si\u00e8cle, lorsque les familles ouvri\u00e8res des villes industrielles telles que Li\u00e8ge appr\u00e9ciaient les repas nourrissants et bon march\u00e9. \u00c0 l&rsquo;\u00e9poque, la r\u00e9gion de Li\u00e8ge \u00e9tait florissante gr\u00e2ce aux mines de charbon et \u00e0 l&rsquo;industrie sid\u00e9rurgique. Les Boulets \u00e0 la Li\u00e9geoise \u00e9taient un plat nourrissant, abordable et copieux, id\u00e9al apr\u00e8s une longue journ\u00e9e de travail. La sauce est connue sous le nom de \u00ab\u00a0sauce lapin\u00a0\u00bb, qui n&rsquo;a \u00e9tonnamment rien \u00e0 voir avec le lapin. Le nom vient probablement du surnom d&rsquo;une m\u00e9nag\u00e8re appel\u00e9e \u00ab\u00a0Madame Lapin\u00a0\u00bb qui a popularis\u00e9 la sauce.    <\/p>\n<h3 data-start=\"158\" data-end=\"194\">Ingr\u00e9dients (pour 4 personnes)<\/h3>\n<h4 data-start=\"196\" data-end=\"221\">Pour les boulettes de viande :<\/h4>\n<ul data-start=\"222\" data-end=\"422\">\n<li data-start=\"222\" data-end=\"261\">\n<p data-start=\"224\" data-end=\"261\">500 g de viande hach\u00e9e mixte (b\u0153uf et porc)<\/p>\n<\/li>\n<li data-start=\"262\" data-end=\"268\">\n<p data-start=\"264\" data-end=\"268\">1 \u0153uf<\/p>\n<\/li>\n<li data-start=\"269\" data-end=\"322\">\n<p data-start=\"271\" data-end=\"322\">1 tranche de pain blanc (sans cro\u00fbte), tremp\u00e9e dans du lait<\/p>\n<\/li>\n<li data-start=\"323\" data-end=\"353\">\n<p data-start=\"325\" data-end=\"353\">1 petit oignon, finement hach\u00e9<\/p>\n<\/li>\n<li data-start=\"354\" data-end=\"369\">\n<p data-start=\"356\" data-end=\"369\">Poivre et sel<\/p>\n<\/li>\n<li data-start=\"370\" data-end=\"383\">\n<p data-start=\"372\" data-end=\"383\">Muscade<\/p>\n<\/li>\n<li data-start=\"384\" data-end=\"422\">\n<p data-start=\"386\" data-end=\"422\">Chapelure (facultatif, pour la texture)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"424\" data-end=\"441\">Pour la sauce :<\/h4>\n<ul data-start=\"442\" data-end=\"687\">\n<li data-start=\"442\" data-end=\"470\">\n<p data-start=\"444\" data-end=\"470\">2 oignons, coup\u00e9s en rondelles<\/p>\n<\/li>\n<li data-start=\"471\" data-end=\"518\">\n<p data-start=\"473\" data-end=\"518\">2 cuill\u00e8res \u00e0 soupe de sirop de Li\u00e8ge (sirop de pommes et de poires)<\/p>\n<\/li>\n<li data-start=\"519\" data-end=\"539\">\n<p data-start=\"521\" data-end=\"539\">1 cuill\u00e8re \u00e0 soupe de moutarde<\/p>\n<\/li>\n<li data-start=\"540\" data-end=\"573\">\n<p data-start=\"542\" data-end=\"573\">300 ml de bouillon de b\u0153uf ou de poulet<\/p>\n<\/li>\n<li data-start=\"574\" data-end=\"592\">\n<p data-start=\"576\" data-end=\"592\">1 cuill\u00e8re \u00e0 soupe de vinaigre<\/p>\n<\/li>\n<li data-start=\"593\" data-end=\"610\">\n<p data-start=\"595\" data-end=\"610\">1 noix de beurre<\/p>\n<\/li>\n<li data-start=\"611\" data-end=\"652\">\n<p data-start=\"613\" data-end=\"652\">Eventuellement de la f\u00e9cule de ma\u00efs ou de la farine pour lier les aliments.<\/p>\n<\/li>\n<li data-start=\"653\" data-end=\"687\">\n<p data-start=\"655\" data-end=\"687\">Sultanines (facultatif, selon le go\u00fbt)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"689\" data-end=\"692\">\n<h3 data-start=\"694\" data-end=\"712\">Pr\u00e9paration<\/h3>\n<h4 data-start=\"714\" data-end=\"739\">1. Faire des boulettes de viande<\/h4>\n<ol data-start=\"740\" data-end=\"1066\">\n<li data-start=\"740\" data-end=\"829\">\n<p data-start=\"743\" data-end=\"829\">M\u00e9langez la viande hach\u00e9e avec l&rsquo;\u0153uf, le pain tremp\u00e9, l&rsquo;oignon, le poivre, le sel et une pinc\u00e9e de noix de muscade.<\/p>\n<\/li>\n<li data-start=\"830\" data-end=\"889\">\n<p data-start=\"833\" data-end=\"889\">Ajoutez \u00e9ventuellement de la chapelure si le m\u00e9lange est trop humide.<\/p>\n<\/li>\n<li data-start=\"890\" data-end=\"943\">\n<p data-start=\"893\" data-end=\"943\">Formez des boules fermes (environ 3-4 morceaux).<\/p>\n<\/li>\n<li data-start=\"944\" data-end=\"1066\">\n<p data-start=\"947\" data-end=\"1066\">Faites dorer les boulettes tout autour dans le beurre dans une po\u00eale, puis mettez-les de c\u00f4t\u00e9 (elles ne doivent pas encore \u00eatre compl\u00e8tement cuites).<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1068\" data-end=\"1088\">2. Pr\u00e9parer la sauce<\/h4>\n<ol data-start=\"1089\" data-end=\"1443\">\n<li data-start=\"1089\" data-end=\"1133\">\n<p data-start=\"1092\" data-end=\"1133\">Dans la m\u00eame po\u00eale, faites frire les rondelles d&rsquo;oignon jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient glac\u00e9es.<\/p>\n<\/li>\n<li data-start=\"1134\" data-end=\"1191\">\n<p data-start=\"1137\" data-end=\"1191\">Ajouter le sirop de Li\u00e8ge, la moutarde, le vinaigre et le bouillon.<\/p>\n<\/li>\n<li data-start=\"1192\" data-end=\"1251\">\n<p data-start=\"1195\" data-end=\"1251\">Laissez mijoter doucement et ajoutez \u00e0 nouveau les boulettes de viande.<\/p>\n<\/li>\n<li data-start=\"1252\" data-end=\"1387\">\n<p data-start=\"1255\" data-end=\"1387\">Laissez mijoter le tout \u00e0 feu doux pendant 30-40 minutes jusqu&rsquo;\u00e0 ce que les boulettes soient cuites et que la sauce ait bien \u00e9paissi. Ajoutez des raisins secs si n\u00e9cessaire. <\/p>\n<\/li>\n<li data-start=\"1388\" data-end=\"1443\">\n<p data-start=\"1391\" data-end=\"1443\">Si n\u00e9cessaire, \u00e9paississez la sauce avec un peu de f\u00e9cule de ma\u00efs ou de farine.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1445\" data-end=\"1448\">\n<h2 data-start=\"1450\" data-end=\"1464\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Historique Les boulettes \u00e0 la Li\u00e9geoise (\u00e9galement appel\u00e9es \u00ab\u00a0boulettes li\u00e9geoises\u00a0\u00bb) sont un plat classique de la ville de Li\u00e8ge, en Wallonie, Belgique. Ce plat a vu le jour au XIXe si\u00e8cle, lorsque les familles ouvri\u00e8res des villes industrielles telles que Li\u00e8ge appr\u00e9ciaient les repas nourrissants et bon march\u00e9. \u00c0 l&rsquo;\u00e9poque, la r\u00e9gion de Li\u00e8ge \u00e9tait [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":1960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boulet \u00e0 la Li\u00e9gois - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/boulet-a-la-liegois\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulet \u00e0 la Li\u00e9gois - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique Les boulettes \u00e0 la Li\u00e9geoise (\u00e9galement appel\u00e9es \u00ab\u00a0boulettes li\u00e9geoises\u00a0\u00bb) sont un plat classique de la ville de Li\u00e8ge, en Wallonie, Belgique. Ce plat a vu le jour au XIXe si\u00e8cle, lorsque les familles ouvri\u00e8res des villes industrielles telles que Li\u00e8ge appr\u00e9ciaient les repas nourrissants et bon march\u00e9. \u00c0 l&rsquo;\u00e9poque, la r\u00e9gion de Li\u00e8ge \u00e9tait [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.informations.brussels\/fr\/boulet-a-la-liegois\/\" \/>\n<meta property=\"og:site_name\" content=\"Informations Brussels\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-14T10:29:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-15T11:56:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/boulet-liegois.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claire. 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Delmarche\",\"description\":\"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. Elle refuse la neutralit\u00e9 molle et pr\u00e9f\u00e8re le regard juste, nuanc\u00e9, sinc\u00e8re, m\u00eame s\u2019il d\u00e9range. Membre fondatrice de informations.brussels, elle y signe des papiers bruts, tendres ou caustiques \u2014 mais toujours vrais.Sa devise : \u00ab \u00c9couter avant d\u2019\u00e9crire. 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