{"id":2063,"date":"2025-07-14T15:53:04","date_gmt":"2025-07-14T13:53:04","guid":{"rendered":"https:\/\/www.informations.brussels\/frites\/"},"modified":"2025-07-16T18:34:28","modified_gmt":"2025-07-16T16:34:28","slug":"frites","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/frites\/","title":{"rendered":"Frites"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2063&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Frites&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p>Historique<\/p>\n<p data-start=\"277\" data-end=\"702\">La th\u00e9orie la plus r\u00e9pandue veut que les chips viennent de Belgique. Les Belges auraient commenc\u00e9 \u00e0 faire frire des pommes de terre dans l&rsquo;huile au 17e si\u00e8cle. L&rsquo;histoire raconte que les habitants de la r\u00e9gion de la Meuse, et plus particuli\u00e8rement de la ville de <strong data-start=\"493\" data-end=\"502\">Namur<\/strong>, avaient l&rsquo;habitude de p\u00eacher du poisson en hiver, mais que lorsque les rivi\u00e8res ont gel\u00e9, ils ont commenc\u00e9 \u00e0 couper et \u00e0 faire frire des pommes de terre \u00e0 la place du poisson. Selon cette th\u00e9orie, les pommes de terre auraient \u00e9t\u00e9 d\u00e9coup\u00e9es en forme de petits poissons et frites, d&rsquo;o\u00f9 le nom de \u00ab\u00a0frites\u00a0\u00bb. La technique de la friture est devenue de plus en plus populaire, surtout apr\u00e8s la R\u00e9volution fran\u00e7aise, et l&rsquo;id\u00e9e s&rsquo;est r\u00e9pandue dans d&rsquo;autres parties de l&rsquo;Europe. Cependant, il existe \u00e9galement une th\u00e9orie selon laquelle les frites sont originaires de France, et plus pr\u00e9cis\u00e9ment de la r\u00e9gion <strong data-start=\"1111\" data-end=\"1121\">parisienne<\/strong>. Elles sont souvent appel\u00e9es <strong data-start=\"1151\" data-end=\"1168\">pommes frites<\/strong> en France, et il est possible que les premi\u00e8res personnes \u00e0 avoir pr\u00e9par\u00e9 des frites l&rsquo;aient fait \u00e0 Paris au d\u00e9but du 18e si\u00e8cle. En outre, on pr\u00e9tend que les soldats de Napol\u00e9on au d\u00e9but du 19e si\u00e8cle ont go\u00fbt\u00e9 des frites lors de leurs campagnes en Belgique, ce qui a contribu\u00e9 \u00e0 la propagation du plat.     <\/p>\n<h3 data-start=\"167\" data-end=\"184\">Ingr\u00e9dients :<\/h3>\n<ul data-start=\"185\" data-end=\"295\">\n<li data-start=\"185\" data-end=\"249\">\n<p data-start=\"187\" data-end=\"249\">Pommes de terre (de pr\u00e9f\u00e9rence \u00e0 cuisson ferme ou sp\u00e9ciales pour frites)<\/p>\n<\/li>\n<li data-start=\"250\" data-end=\"256\">\n<p data-start=\"252\" data-end=\"256\">Sel<\/p>\n<\/li>\n<li data-start=\"257\" data-end=\"295\">\n<p data-start=\"259\" data-end=\"295\">Huile (huile de friture ou huile de tournesol)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"297\" data-end=\"317\">Pr\u00e9paration :<\/h3>\n<ol data-start=\"318\" data-end=\"1436\">\n<li data-start=\"318\" data-end=\"460\">\n<p data-start=\"321\" data-end=\"460\"><strong data-start=\"321\" data-end=\"358\">\u00c9pluchez les pommes de terre (facultatif) :<\/strong> \u00c9pluchez les pommes de terre si vous le souhaitez, mais vous pouvez \u00e9galement laisser la peau pour une saveur rustique.<\/p>\n<\/li>\n<li data-start=\"465\" data-end=\"574\">\n<p data-start=\"468\" data-end=\"574\"><strong data-start=\"468\" data-end=\"480\">Trancher :<\/strong> Coupez les pommes de terre en frites. Vous pouvez les couper en tranches \u00e9paisses ou fines, selon votre pr\u00e9f\u00e9rence. <\/p>\n<\/li>\n<li data-start=\"576\" data-end=\"717\">\n<p data-start=\"579\" data-end=\"717\"><strong data-start=\"579\" data-end=\"591\">Rincer :<\/strong> Rincez bien les frites coup\u00e9es sous l&rsquo;eau froide pour \u00e9liminer l&rsquo;exc\u00e8s d&rsquo;amidon. Vous obtiendrez ainsi des frites plus croustillantes. <\/p>\n<\/li>\n<li data-start=\"719\" data-end=\"852\">\n<p data-start=\"722\" data-end=\"852\"><strong data-start=\"722\" data-end=\"733\">S\u00e9chage :<\/strong> S\u00e9chez les frites en les tapotant avec un torchon propre ou du papier absorbant. Vous \u00e9viterez ainsi les \u00e9claboussures d&rsquo;huile pendant la friture. <\/p>\n<\/li>\n<li data-start=\"854\" data-end=\"1063\">\n<p data-start=\"857\" data-end=\"1063\"><strong data-start=\"857\" data-end=\"872\">Pr\u00e9friture :<\/strong> Faites chauffer l&rsquo;huile dans une po\u00eale \u00e0 frire ou une casserole profonde \u00e0 environ 160\u00b0C. Faites frire les frites pendant 3 \u00e0 4 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient l\u00e9g\u00e8rement dor\u00e9es. Retirez-les et \u00e9gouttez-les sur du papier absorbant.  <\/p>\n<\/li>\n<li data-start=\"1065\" data-end=\"1177\">\n<p data-start=\"1068\" data-end=\"1177\"><strong data-start=\"1068\" data-end=\"1081\">Laissez refroidir :<\/strong> Laissez les frites refroidir pendant quelques minutes. Elles seront ainsi encore plus croustillantes plus tard. <\/p>\n<\/li>\n<li data-start=\"1179\" data-end=\"1370\">\n<p data-start=\"1182\" data-end=\"1370\"><strong data-start=\"1182\" data-end=\"1197\">Derni\u00e8re friture :<\/strong> Faites \u00e0 nouveau chauffer l&rsquo;huile \u00e0 environ 180\u00b0C. Faites frire les frites pendant 3 \u00e0 4 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient dor\u00e9es et croustillantes. Retirez-les et \u00e9gouttez-les \u00e0 nouveau sur du papier absorbant.  <\/p>\n<\/li>\n<li data-start=\"1372\" data-end=\"1436\">\n<p data-start=\"1375\" data-end=\"1436\"><strong data-start=\"1375\" data-end=\"1394\">Ajoutez du sel :<\/strong> Saupoudrez les frites de sel selon votre go\u00fbt.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1438\" data-end=\"1462\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Historique La th\u00e9orie la plus r\u00e9pandue veut que les chips viennent de Belgique. Les Belges auraient commenc\u00e9 \u00e0 faire frire des pommes de terre dans l&rsquo;huile au 17e si\u00e8cle. L&rsquo;histoire raconte que les habitants de la r\u00e9gion de la Meuse, et plus particuli\u00e8rement de la ville de Namur, avaient l&rsquo;habitude de p\u00eacher du poisson en [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":1978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frites - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/frites\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frites - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique La th\u00e9orie la plus r\u00e9pandue veut que les chips viennent de Belgique. Les Belges auraient commenc\u00e9 \u00e0 faire frire des pommes de terre dans l&rsquo;huile au 17e si\u00e8cle. L&rsquo;histoire raconte que les habitants de la r\u00e9gion de la Meuse, et plus particuli\u00e8rement de la ville de Namur, avaient l&rsquo;habitude de p\u00eacher du poisson en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.informations.brussels\/fr\/frites\/\" \/>\n<meta property=\"og:site_name\" content=\"Informations Brussels\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-14T13:53:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-16T16:34:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/0_0_640_N-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Claire. 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Delmarche","description":"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. Elle refuse la neutralit\u00e9 molle et pr\u00e9f\u00e8re le regard juste, nuanc\u00e9, sinc\u00e8re, m\u00eame s\u2019il d\u00e9range. Membre fondatrice de informations.brussels, elle y signe des papiers bruts, tendres ou caustiques \u2014 mais toujours vrais.Sa devise : \u00ab \u00c9couter avant d\u2019\u00e9crire. Et toujours relire \u00e0 voix haute. \u00bb","url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":1,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"predecessor-version":[{"id":2133,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2063\/revisions\/2133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}