{"id":2071,"date":"2025-07-14T15:07:43","date_gmt":"2025-07-14T13:07:43","guid":{"rendered":"https:\/\/www.informations.brussels\/boulettes-de-viande-a-la-sauce-tomate\/"},"modified":"2025-07-15T13:56:10","modified_gmt":"2025-07-15T11:56:10","slug":"boulettes-de-viande-a-la-sauce-tomate","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/boulettes-de-viande-a-la-sauce-tomate\/","title":{"rendered":"Boulettes de viande \u00e0 la sauce tomate"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2071&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Boulettes de viande \u00e0 la sauce tomate&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<h3>Historique<\/h3>\n<p>La combinaison de boulettes de viande et de sauce tomate est devenue particuli\u00e8rement populaire en Belgique aux 19e et 20e si\u00e8cles, en partie gr\u00e2ce \u00e0 l&rsquo;essor des brasseries et des restaurants populaires qui mettaient l&rsquo;accent sur des plats simples et nourrissants. Les boulettes de viande \u00e0 la sauce tomate, souvent accompagn\u00e9es de frites ou de pur\u00e9e de pommes de terre, sont fermement ancr\u00e9es dans la culture alimentaire belge. Ce plat est consid\u00e9r\u00e9 comme un plat r\u00e9confortant et est particuli\u00e8rement populaire dans les brasseries bruxelloises et les cuisines flamandes.  <\/p>\n<h3 data-start=\"85\" data-end=\"103\">Ingr\u00e9dients<\/h3>\n<h4>Pour les boules :<\/h4>\n<ul data-start=\"128\" data-end=\"348\">\n<li data-start=\"128\" data-end=\"167\">\n<p data-start=\"130\" data-end=\"167\">500 g de viande hach\u00e9e mixte (b\u0153uf et porc)<\/p>\n<\/li>\n<li data-start=\"168\" data-end=\"174\">\n<p data-start=\"170\" data-end=\"174\">1 \u0153uf<\/p>\n<\/li>\n<li data-start=\"175\" data-end=\"206\">\n<p data-start=\"177\" data-end=\"206\">2 cuill\u00e8res \u00e0 soupe de chapelure ou de panure<\/p>\n<\/li>\n<li data-start=\"207\" data-end=\"240\">\n<p data-start=\"209\" data-end=\"240\">1 gousse d&rsquo;ail (finement hach\u00e9e)<\/p>\n<\/li>\n<li data-start=\"241\" data-end=\"270\">\n<p data-start=\"243\" data-end=\"270\">1 cuill\u00e8re \u00e0 soupe de persil hach\u00e9<\/p>\n<\/li>\n<li data-start=\"271\" data-end=\"297\">\n<p data-start=\"273\" data-end=\"297\">Poivre et sel selon votre go\u00fbt<\/p>\n<\/li>\n<li data-start=\"298\" data-end=\"348\">\n<p data-start=\"300\" data-end=\"348\">Petit filet de lait (facultatif, pour l&rsquo;onctuosit\u00e9)<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"350\" data-end=\"374\">Pour la sauce tomate :<\/h4>\n<ul data-start=\"375\" data-end=\"677\">\n<li data-start=\"375\" data-end=\"394\">\n<p data-start=\"377\" data-end=\"394\">1 oignon (hach\u00e9)<\/p>\n<\/li>\n<li data-start=\"395\" data-end=\"428\">\n<p data-start=\"397\" data-end=\"428\">1 gousse d&rsquo;ail (finement hach\u00e9e)<\/p>\n<\/li>\n<li data-start=\"429\" data-end=\"445\">\n<p data-start=\"431\" data-end=\"445\">2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<\/li>\n<li data-start=\"446\" data-end=\"491\">\n<p data-start=\"448\" data-end=\"491\">500 ml de passata de tomates (ou de tomates filtr\u00e9es)<\/p>\n<\/li>\n<li data-start=\"492\" data-end=\"511\">\n<p data-start=\"494\" data-end=\"511\">1 cuill\u00e8re \u00e0 soupe de pur\u00e9e de tomates<\/p>\n<\/li>\n<li data-start=\"512\" data-end=\"550\">\n<p data-start=\"514\" data-end=\"550\">1 cuill\u00e8re \u00e0 soupe de sucre (pour att\u00e9nuer l&rsquo;acidit\u00e9)<\/p>\n<\/li>\n<li data-start=\"551\" data-end=\"588\">\n<p data-start=\"553\" data-end=\"588\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan ou de basilic s\u00e9ch\u00e9<\/p>\n<\/li>\n<li data-start=\"589\" data-end=\"615\">\n<p data-start=\"591\" data-end=\"615\">Poivre et sel selon votre go\u00fbt<\/p>\n<\/li>\n<li data-start=\"616\" data-end=\"677\">\n<p data-start=\"618\" data-end=\"677\">Eventuellement un peu de bouillon ou de vin rouge pour plus de saveur.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"679\" data-end=\"682\">\n<h2 data-start=\"684\" data-end=\"702\">Pr\u00e9paration<\/h2>\n<h4 data-start=\"704\" data-end=\"729\">1. Les boulettes de viande<\/h4>\n<ol data-start=\"730\" data-end=\"1082\">\n<li data-start=\"730\" data-end=\"818\">\n<p data-start=\"733\" data-end=\"818\">M\u00e9langez la viande hach\u00e9e avec l&rsquo;\u0153uf, la chapelure, l&rsquo;ail, le persil, le sel et le poivre dans un grand bol.<\/p>\n<\/li>\n<li data-start=\"819\" data-end=\"893\">\n<p data-start=\"822\" data-end=\"893\">Si n\u00e9cessaire, ajoutez un peu de lait si le m\u00e9lange est trop sec.<\/p>\n<\/li>\n<li data-start=\"894\" data-end=\"948\">\n<p data-start=\"897\" data-end=\"948\">Roulez de petites boules d&rsquo;environ 3-4 cm de diam\u00e8tre.<\/p>\n<\/li>\n<li data-start=\"949\" data-end=\"1082\">\n<p data-start=\"952\" data-end=\"1082\">Faites frire les boulettes de viande dans une po\u00eale avec un peu d&rsquo;huile jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es de tous les c\u00f4t\u00e9s (il n&rsquo;est pas n\u00e9cessaire qu&rsquo;elles soient compl\u00e8tement cuites).<\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1084\" data-end=\"1105\">2. La sauce tomate<\/h4>\n<ol data-start=\"1106\" data-end=\"1465\">\n<li data-start=\"1106\" data-end=\"1165\">\n<p data-start=\"1109\" data-end=\"1165\">Faites chauffer l&rsquo;huile d&rsquo;olive dans une po\u00eale profonde et faites-y revenir l&rsquo;oignon jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne translucide.<\/p>\n<\/li>\n<li data-start=\"1166\" data-end=\"1206\">\n<p data-start=\"1169\" data-end=\"1206\">Ajoutez l&rsquo;ail et faites frire bri\u00e8vement.<\/p>\n<\/li>\n<li data-start=\"1207\" data-end=\"1277\">\n<p data-start=\"1210\" data-end=\"1277\">Ajoutez la pur\u00e9e de tomates et faites frire pendant 1 minute pour la d\u00e9sacidifier.<\/p>\n<\/li>\n<li data-start=\"1278\" data-end=\"1355\">\n<p data-start=\"1281\" data-end=\"1355\">Versez la passata de tomates, le sucre, les herbes, le sel et le poivre.<\/p>\n<\/li>\n<li data-start=\"1356\" data-end=\"1465\">\n<p data-start=\"1359\" data-end=\"1465\">Laissez mijoter doucement pendant 10 minutes. Ajoutez un peu de bouillon ou de vin pour plus de saveur, si n\u00e9cessaire. <\/p>\n<\/li>\n<\/ol>\n<h4 data-start=\"1467\" data-end=\"1494\">3. Boules dans la sauce<\/h4>\n<ol data-start=\"1495\" data-end=\"1705\">\n<li data-start=\"1495\" data-end=\"1544\">\n<p data-start=\"1498\" data-end=\"1544\">Ajoutez les boulettes de viande saut\u00e9es \u00e0 la sauce.<\/p>\n<\/li>\n<li data-start=\"1545\" data-end=\"1660\">\n<p data-start=\"1548\" data-end=\"1660\">Laissez mijoter le tout \u00e0 feu doux pendant 20 \u00e0 25 minutes, jusqu&rsquo;\u00e0 ce que les boulettes de viande soient compl\u00e8tement cuites et que la sauce ait bien \u00e9paissi.<\/p>\n<\/li>\n<li data-start=\"1661\" data-end=\"1705\">\n<p data-start=\"1664\" data-end=\"1705\">Go\u00fbtez et assaisonnez si n\u00e9cessaire.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Historique La combinaison de boulettes de viande et de sauce tomate est devenue particuli\u00e8rement populaire en Belgique aux 19e et 20e si\u00e8cles, en partie gr\u00e2ce \u00e0 l&rsquo;essor des brasseries et des restaurants populaires qui mettaient l&rsquo;accent sur des plats simples et nourrissants. Les boulettes de viande \u00e0 la sauce tomate, souvent accompagn\u00e9es de frites ou [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":1972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boulettes de viande \u00e0 la sauce tomate - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/boulettes-de-viande-a-la-sauce-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulettes de viande \u00e0 la sauce tomate - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique La combinaison de boulettes de viande et de sauce tomate est devenue particuli\u00e8rement populaire en Belgique aux 19e et 20e si\u00e8cles, en partie gr\u00e2ce \u00e0 l&rsquo;essor des brasseries et des restaurants populaires qui mettaient l&rsquo;accent sur des plats simples et nourrissants. 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Delmarche\",\"description\":\"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. 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