{"id":2099,"date":"2025-07-15T09:46:00","date_gmt":"2025-07-15T07:46:00","guid":{"rendered":"https:\/\/www.informations.brussels\/copains\/"},"modified":"2025-07-17T08:37:55","modified_gmt":"2025-07-17T06:37:55","slug":"copains","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/copains\/","title":{"rendered":"Copains"},"content":{"rendered":"\n\n
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\n Rate this post<\/span>\n <\/div>\n <\/div>\n

Historique<\/h3>\n

Au XVIIe si\u00e8cle, pendant l’\u00e2ge d’or de la Hollande, la p\u00eache au hareng est devenue un aspect important de l’\u00e9conomie de la R\u00e9publique des Sept Pays-Bas unis. Les p\u00eacheurs hollandais ont mis au point des techniques innovantes, telles que le \u00ab\u00a0tube \u00e0 hareng\u00a0\u00bb et le \u00ab\u00a0coupeur de hareng\u00a0\u00bb, et le commerce du hareng a atteint son apog\u00e9e. Le march\u00e9 du hareng de la ville d’Amsterdam \u00e9tait l’un des plus grands du monde et le hareng \u00e9tait l’un des principaux produits d’exportation des Pays-Bas. Le c\u00e9l\u00e8bre \u00ab\u00a0Haringvloer\u00a0\u00bb d’Amsterdam est devenu le centre du commerce du hareng. Le hareng y \u00e9tait n\u00e9goci\u00e9 et distribu\u00e9 sur tous les march\u00e9s. Aux Pays-Bas, le hareng \u00e9tait souvent consomm\u00e9 tel quel : cru, avec de l’oignon et parfois du vinaigre, ce qui est toujours une fa\u00e7on populaire de manger le poisson. <\/p>\n

Pr\u00e9paration traditionnelle de la rougeole (hareng)<\/h3>\n

Fournitures :<\/strong><\/p>\n

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  • \n

    4 harengs frais coup\u00e9s<\/p>\n<\/li>\n

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    1 petit oignon (facultatif)<\/p>\n<\/li>\n

  • \n

    1 tranche de pain aigre (facultatif)<\/p>\n<\/li>\n<\/ul>\n

    Pr\u00e9paration :<\/strong><\/p>\n

      \n
    1. \n

      Nettoyage du hareng (facultatif<\/strong>) : Aux Pays-Bas, les matelotes sont souvent consomm\u00e9es telles quelles, sans pr\u00e9paration suppl\u00e9mentaire. Le poisson est d\u00e9j\u00e0 nettoy\u00e9 et pr\u00eat \u00e0 \u00eatre consomm\u00e9. Si vous nettoyez le poisson vous-m\u00eame, vous pouvez enlever les entrailles, mais cela a g\u00e9n\u00e9ralement d\u00e9j\u00e0 \u00e9t\u00e9 fait avant la vente. <\/p>\n<\/li>\n

    2. \n

      Manger du hareng<\/strong>: Vous pouvez manger le hareng de mani\u00e8re traditionnelle en tenant le poisson par la queue et en prenant une bouch\u00e9e. Cette m\u00e9thode est g\u00e9n\u00e9ralement utilis\u00e9e avec un peu d’oignon et d’acide sur le c\u00f4t\u00e9. Certaines personnes pr\u00e9f\u00e8rent manger le pain avec le hareng. <\/p>\n<\/li>\n

    3. \n

      Avec de l’oignon et de l’aigre<\/strong>: Si vous voulez plus de saveur, vous pouvez servir le hareng maatjes avec de l’oignon et de l’aigre finement hach\u00e9s (cornichons ou concombre aigre). Cela ajoute une saveur fra\u00eeche et piquante qui compl\u00e8te bien la texture huileuse du hareng. <\/p>\n<\/li>\n<\/ol>\n

      \n","protected":false},"excerpt":{"rendered":"

      Historique Au XVIIe si\u00e8cle, pendant l’\u00e2ge d’or de la Hollande, la p\u00eache au hareng est devenue un aspect important de l’\u00e9conomie de la R\u00e9publique des Sept Pays-Bas unis. 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