{"id":2204,"date":"2025-07-16T09:52:04","date_gmt":"2025-07-16T07:52:04","guid":{"rendered":"https:\/\/www.informations.brussels\/couque-de-dinant\/"},"modified":"2025-07-17T08:37:54","modified_gmt":"2025-07-17T06:37:54","slug":"couque-de-dinant","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/couque-de-dinant\/","title":{"rendered":"Couque de Dinant"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2204&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Couque de Dinant&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<h2>Historique<\/h2>\n<p>La Couque de Dinant aurait \u00e9t\u00e9 fabriqu\u00e9e pour la premi\u00e8re fois au 12e si\u00e8cle. \u00c0 l&rsquo;\u00e9poque, la ville de Dinant \u00e9tait connue pour ses boulangeries qui fabriquaient ces biscuits durs. \u00c0 l&rsquo;origine, le biscuit \u00e9tait fabriqu\u00e9 \u00e0 partir de <strong data-start=\"484\" data-end=\"494\">miel<\/strong> et de <strong data-start=\"498\" data-end=\"507\">farine<\/strong>, ce qui en faisait un produit sucr\u00e9 et dur. La Couque de Dinant traditionnelle est un <strong data-start=\"626\" data-end=\"640\">g\u00e2teau dur<\/strong> en forme d&rsquo;objet plat, souvent d\u00e9cor\u00e9 de motifs ou de symboles typiques. Les ingr\u00e9dients d&rsquo;origine sont principalement le miel et la farine, et la p\u00e2te est cuite au four \u00e0 haute temp\u00e9rature. La production de la Couque de Dinant est un processus artisanal qui n&rsquo;a pratiquement pas chang\u00e9 depuis le Moyen \u00c2ge. La p\u00e2te est travaill\u00e9e \u00e0 la main et d\u00e9coup\u00e9e dans les formes souhait\u00e9es, apr\u00e8s quoi elle est cuite dans des fours traditionnels.      <\/p>\n<p data-start=\"501\" data-end=\"518\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul data-start=\"519\" data-end=\"637\">\n<li data-start=\"519\" data-end=\"532\">\n<p data-start=\"521\" data-end=\"532\">500 g de farine<\/p>\n<\/li>\n<li data-start=\"533\" data-end=\"547\">\n<p data-start=\"535\" data-end=\"547\">250 g de miel<\/p>\n<\/li>\n<li data-start=\"548\" data-end=\"561\">\n<p data-start=\"550\" data-end=\"561\">50 g de sucre<\/p>\n<\/li>\n<li data-start=\"562\" data-end=\"585\">\n<p data-start=\"564\" data-end=\"585\">1 cuill\u00e8re \u00e0 soupe de jus de citron<\/p>\n<\/li>\n<li data-start=\"586\" data-end=\"603\">\n<p data-start=\"588\" data-end=\"603\">Une pinc\u00e9e de sel<\/p>\n<\/li>\n<li data-start=\"604\" data-end=\"637\">\n<p data-start=\"606\" data-end=\"637\">Un peu d&rsquo;eau (si n\u00e9cessaire)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"639\" data-end=\"653\"><strong>Pr\u00e9paration :<\/strong><\/p>\n<ol data-start=\"655\" data-end=\"1751\">\n<li data-start=\"655\" data-end=\"869\">\n<p data-start=\"658\" data-end=\"689\"><strong data-start=\"658\" data-end=\"689\">M\u00e9langer les ingr\u00e9dients :<\/strong><\/p>\n<ul data-start=\"693\" data-end=\"869\">\n<li data-start=\"693\" data-end=\"742\">\n<p data-start=\"695\" data-end=\"742\">M\u00e9langez la farine, le sucre et le sel dans un grand bol.<\/p>\n<\/li>\n<li data-start=\"746\" data-end=\"865\">\n<p data-start=\"748\" data-end=\"865\">Faites chauffer le miel dans une petite casserole \u00e0 feu doux jusqu&rsquo;\u00e0 ce qu&rsquo;il se liqu\u00e9fie. Ajoutez ensuite le jus de citron. <\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"870\" data-end=\"1089\">\n<p data-start=\"873\" data-end=\"888\"><strong data-start=\"873\" data-end=\"888\">Pr\u00e9paration de la p\u00e2te :<\/strong><\/p>\n<ul data-start=\"892\" data-end=\"1089\">\n<li data-start=\"892\" data-end=\"1089\">\n<p data-start=\"894\" data-end=\"1089\">Versez lentement le miel liquide dans la farine et m\u00e9langez bien. Si n\u00e9cessaire, ajoutez un peu d&rsquo;eau pour rassembler la p\u00e2te. La p\u00e2te doit \u00eatre ferme et un peu dure.  <\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1091\" data-end=\"1366\">\n<p data-start=\"1094\" data-end=\"1111\"><strong data-start=\"1094\" data-end=\"1111\">Cr\u00e9er des formes :<\/strong><\/p>\n<ul data-start=\"1115\" data-end=\"1366\">\n<li data-start=\"1115\" data-end=\"1202\">\n<p data-start=\"1117\" data-end=\"1202\">\u00c9talez la p\u00e2te sur une surface farin\u00e9e pour obtenir une \u00e9paisseur d&rsquo;environ 1 cm.<\/p>\n<\/li>\n<li data-start=\"1206\" data-end=\"1366\">\n<p data-start=\"1208\" data-end=\"1366\">A l&rsquo;aide d&rsquo;un moule en bois ou d&rsquo;un emporte-pi\u00e8ce, d\u00e9coupez les figures souhait\u00e9es (g\u00e9n\u00e9ralement des formes g\u00e9om\u00e9triques ou des symboles typiques de la r\u00e9gion de Dinant).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1368\" data-end=\"1661\">\n<p data-start=\"1371\" data-end=\"1382\"><strong data-start=\"1371\" data-end=\"1382\">P\u00e2tisserie :<\/strong><\/p>\n<ul data-start=\"1386\" data-end=\"1661\">\n<li data-start=\"1386\" data-end=\"1449\">\n<p data-start=\"1388\" data-end=\"1449\">Placez les formes d\u00e9coup\u00e9es sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9.<\/p>\n<\/li>\n<li data-start=\"1453\" data-end=\"1661\">\n<p data-start=\"1455\" data-end=\"1661\">Faites cuire les couques dans un four pr\u00e9chauff\u00e9 \u00e0 150\u00b0C pendant environ 1 heure, ou jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient dures et dor\u00e9es. La cuisson est plus longue que pour des biscuits ordinaires, car la couque de Dinant doit \u00eatre tr\u00e8s dure. <\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1663\" data-end=\"1751\">\n<p data-start=\"1666\" data-end=\"1679\"><strong data-start=\"1666\" data-end=\"1679\">Refroidissement :<\/strong><\/p>\n<ul data-start=\"1683\" data-end=\"1751\">\n<li data-start=\"1683\" data-end=\"1751\">\n<p data-start=\"1685\" data-end=\"1751\">Laissez les couques refroidir compl\u00e8tement avant de les sortir du four.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p data-start=\"957\" data-end=\"1313\">\n","protected":false},"excerpt":{"rendered":"<p>Historique La Couque de Dinant aurait \u00e9t\u00e9 fabriqu\u00e9e pour la premi\u00e8re fois au 12e si\u00e8cle. \u00c0 l&rsquo;\u00e9poque, la ville de Dinant \u00e9tait connue pour ses boulangeries qui fabriquaient ces biscuits durs. \u00c0 l&rsquo;origine, le biscuit \u00e9tait fabriqu\u00e9 \u00e0 partir de miel et de farine, ce qui en faisait un produit sucr\u00e9 et dur. La Couque [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":2202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Couque de Dinant - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/couque-de-dinant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couque de Dinant - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique La Couque de Dinant aurait \u00e9t\u00e9 fabriqu\u00e9e pour la premi\u00e8re fois au 12e si\u00e8cle. \u00c0 l&rsquo;\u00e9poque, la ville de Dinant \u00e9tait connue pour ses boulangeries qui fabriquaient ces biscuits durs. \u00c0 l&rsquo;origine, le biscuit \u00e9tait fabriqu\u00e9 \u00e0 partir de miel et de farine, ce qui en faisait un produit sucr\u00e9 et dur. 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Delmarche\",\"description\":\"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. 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