{"id":2254,"date":"2025-07-16T16:21:15","date_gmt":"2025-07-16T14:21:15","guid":{"rendered":"https:\/\/www.informations.brussels\/tomate-farcie\/"},"modified":"2025-07-17T08:37:34","modified_gmt":"2025-07-17T06:37:34","slug":"tomate-farcie","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/tomate-farcie\/","title":{"rendered":"Tomate farcie"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2254&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Tomate farcie&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p>Les tomates farcies sont probablement devenues un plat populaire en France au 19e si\u00e8cle. L&rsquo;id\u00e9e de farcir une tomate avec un m\u00e9lange de viande hach\u00e9e, d&rsquo;herbes et de l\u00e9gumes s&rsquo;inscrit dans la tradition fran\u00e7aise de \u00ab\u00a0garnir\u00a0\u00bb les l\u00e9gumes et de faire des \u00ab\u00a0farcies\u00a0\u00bb. Dans la cuisine fran\u00e7aise, les <strong data-start=\"1634\" data-end=\"1655\"> tomates farcies<\/strong> sont souvent une fa\u00e7on de tirer le meilleur parti des tomates d&rsquo;\u00e9t\u00e9, en particulier pendant les mois chauds o\u00f9 les tomates sont les plus belles. Dans la cuisine moderne, la <strong data-start=\"1842\" data-end=\"1859\">tomate farcie<\/strong> a \u00e9volu\u00e9 et de nombreuses variantes sont apparues, en fonction des pr\u00e9f\u00e9rences r\u00e9gionales et de la disponibilit\u00e9 des ingr\u00e9dients. Certaines recettes associent la viande au riz ou \u00e0 la chapelure, tandis que d&rsquo;autres incluent davantage de l\u00e9gumes ou m\u00eame du poisson.    <\/p>\n<h3 data-start=\"82\" data-end=\"99\">Ingr\u00e9dients :<\/h3>\n<ul data-start=\"100\" data-end=\"498\">\n<li data-start=\"100\" data-end=\"117\">\n<p data-start=\"102\" data-end=\"117\">4 grosses tomates<\/p>\n<\/li>\n<li data-start=\"118\" data-end=\"189\">\n<p data-start=\"120\" data-end=\"189\">250 g de viande de b\u0153uf hach\u00e9e (vous pouvez \u00e9galement utiliser de la viande de porc ou de poulet hach\u00e9e)<\/p>\n<\/li>\n<li data-start=\"190\" data-end=\"215\">\n<p data-start=\"192\" data-end=\"215\">1 petit oignon, finement hach\u00e9<\/p>\n<\/li>\n<li data-start=\"216\" data-end=\"249\">\n<p data-start=\"218\" data-end=\"249\">2 gousses d&rsquo;ail, finement hach\u00e9es<\/p>\n<\/li>\n<li data-start=\"250\" data-end=\"273\">\n<p data-start=\"252\" data-end=\"273\">100 g de riz (cuit)<\/p>\n<\/li>\n<li data-start=\"274\" data-end=\"296\">\n<p data-start=\"276\" data-end=\"296\">1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/p>\n<\/li>\n<li data-start=\"297\" data-end=\"355\">\n<p data-start=\"299\" data-end=\"355\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;herbes de Provence (ou d&rsquo;Italie)<\/p>\n<\/li>\n<li data-start=\"356\" data-end=\"362\">\n<p data-start=\"358\" data-end=\"362\">1 \u0153uf<\/p>\n<\/li>\n<li data-start=\"363\" data-end=\"389\">\n<p data-start=\"365\" data-end=\"389\">Sel et poivre \u00e0 volont\u00e9<\/p>\n<\/li>\n<li data-start=\"390\" data-end=\"434\">\n<p data-start=\"392\" data-end=\"434\">Fromage r\u00e2p\u00e9 (facultatif, pour gratiner)<\/p>\n<\/li>\n<li data-start=\"435\" data-end=\"498\">\n<p data-start=\"437\" data-end=\"498\">Herbes fra\u00eeches (basilic ou persil, pour d\u00e9corer)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"500\" data-end=\"514\">Pr\u00e9paration :<\/h3>\n<ol data-start=\"515\" data-end=\"1841\">\n<li data-start=\"515\" data-end=\"764\">\n<p data-start=\"518\" data-end=\"550\"><strong data-start=\"518\" data-end=\"549\">Pr\u00e9paration des tomates<\/strong>:<\/p>\n<ul data-start=\"554\" data-end=\"764\">\n<li data-start=\"554\" data-end=\"726\">\n<p data-start=\"556\" data-end=\"726\">Coupez les sommets des tomates et creusez-les soigneusement \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re. Conservez les chapeaux des tomates, car vous pourrez les utiliser plus tard pour recouvrir les tomates. <\/p>\n<\/li>\n<li data-start=\"730\" data-end=\"764\">\n<p data-start=\"732\" data-end=\"764\">Mettez de c\u00f4t\u00e9 les tomates \u00e9vid\u00e9es.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"766\" data-end=\"1151\">\n<p data-start=\"769\" data-end=\"787\"><strong data-start=\"769\" data-end=\"786\">Pr\u00e9paration de la farce<\/strong>:<\/p>\n<ul data-start=\"791\" data-end=\"1151\">\n<li data-start=\"791\" data-end=\"937\">\n<p data-start=\"793\" data-end=\"937\">Faites chauffer l&rsquo;huile d&rsquo;olive dans une po\u00eale \u00e0 feu moyen-vif. Ajoutez l&rsquo;oignon et l&rsquo;ail et faites-les revenir jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres et parfum\u00e9s (environ 3-4 minutes). <\/p>\n<\/li>\n<li data-start=\"941\" data-end=\"1033\">\n<p data-start=\"943\" data-end=\"1033\">Ajoutez la viande hach\u00e9e et faites-la frire jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit bien dor\u00e9e. Ajoutez le sel, le poivre et les herbes de Provence. <\/p>\n<\/li>\n<li data-start=\"1037\" data-end=\"1151\">\n<p data-start=\"1039\" data-end=\"1151\">M\u00e9langez le riz cuit au m\u00e9lange de viande hach\u00e9e et incorporez l&rsquo;\u0153uf en fouettant. M\u00e9langez bien pour que tout soit bien li\u00e9. <\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1153\" data-end=\"1330\">\n<p data-start=\"1156\" data-end=\"1175\"><strong data-start=\"1156\" data-end=\"1174\">Remplissage de tomates<\/strong>:<\/p>\n<ul data-start=\"1179\" data-end=\"1330\">\n<li data-start=\"1179\" data-end=\"1283\">\n<p data-start=\"1181\" data-end=\"1283\">Remplissez les tomates avec le m\u00e9lange de viande hach\u00e9e et de riz, en appuyant bien pour que les tomates soient bien remplies.<\/p>\n<\/li>\n<li data-start=\"1287\" data-end=\"1330\">\n<p data-start=\"1289\" data-end=\"1330\">Placez les tomates farcies dans un plat allant au four.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1332\" data-end=\"1658\">\n<p data-start=\"1335\" data-end=\"1350\"><strong data-start=\"1335\" data-end=\"1349\">Gratin<\/strong>:<\/p>\n<ul data-start=\"1354\" data-end=\"1658\">\n<li data-start=\"1354\" data-end=\"1499\">\n<p data-start=\"1356\" data-end=\"1499\">Placez les tomates dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C (350\u00b0F) et faites-les cuire pendant environ 25-30 minutes, ou jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient tendres et que la viande hach\u00e9e soit bien cuite.<\/p>\n<\/li>\n<li data-start=\"1503\" data-end=\"1658\">\n<p data-start=\"1505\" data-end=\"1658\">Si vous utilisez du fromage r\u00e2p\u00e9, vous pouvez mettre les tomates au four pendant les 5 derni\u00e8res minutes pour faire fondre le fromage et obtenir une belle cro\u00fbte dor\u00e9e.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1660\" data-end=\"1841\">\n<p data-start=\"1663\" data-end=\"1676\"><strong data-start=\"1663\" data-end=\"1675\">Servir<\/strong>:<\/p>\n<ul data-start=\"1680\" data-end=\"1841\">\n<li data-start=\"1680\" data-end=\"1769\">\n<p data-start=\"1682\" data-end=\"1769\">Retirez les tomates du four et garnissez-les d&rsquo;herbes fra\u00eeches telles que le basilic ou le persil.<\/p>\n<\/li>\n<li data-start=\"1773\" data-end=\"1841\">\n<p data-start=\"1775\" data-end=\"1841\">Servez chaud, par exemple avec une salade fra\u00eeche ou une baguette.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p data-start=\"1843\" data-end=\"1858\" data-is-last-node=\"\" data-is-only-node=\"\">\n","protected":false},"excerpt":{"rendered":"<p>Les tomates farcies sont probablement devenues un plat populaire en France au 19e si\u00e8cle. L&rsquo;id\u00e9e de farcir une tomate avec un m\u00e9lange de viande hach\u00e9e, d&rsquo;herbes et de l\u00e9gumes s&rsquo;inscrit dans la tradition fran\u00e7aise de \u00ab\u00a0garnir\u00a0\u00bb les l\u00e9gumes et de faire des \u00ab\u00a0farcies\u00a0\u00bb. Dans la cuisine fran\u00e7aise, les tomates farcies sont souvent une fa\u00e7on de [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":2252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomate farcie - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/tomate-farcie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomate farcie - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Les tomates farcies sont probablement devenues un plat populaire en France au 19e si\u00e8cle. L&rsquo;id\u00e9e de farcir une tomate avec un m\u00e9lange de viande hach\u00e9e, d&rsquo;herbes et de l\u00e9gumes s&rsquo;inscrit dans la tradition fran\u00e7aise de \u00ab\u00a0garnir\u00a0\u00bb les l\u00e9gumes et de faire des \u00ab\u00a0farcies\u00a0\u00bb. 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Delmarche\",\"description\":\"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. Elle refuse la neutralit\u00e9 molle et pr\u00e9f\u00e8re le regard juste, nuanc\u00e9, sinc\u00e8re, m\u00eame s\u2019il d\u00e9range. Membre fondatrice de informations.brussels, elle y signe des papiers bruts, tendres ou caustiques \u2014 mais toujours vrais.Sa devise : \u00ab \u00c9couter avant d\u2019\u00e9crire. Et toujours relire \u00e0 voix haute. \u00bb\",\"url\":\"https:\\\/\\\/www.informations.brussels\\\/fr\\\/author\\\/joryn\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomate farcie - Informations Brussels","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.informations.brussels\/fr\/tomate-farcie\/","og_locale":"fr_FR","og_type":"article","og_title":"Tomate farcie - Informations Brussels","og_description":"Les tomates farcies sont probablement devenues un plat populaire en France au 19e si\u00e8cle. L&rsquo;id\u00e9e de farcir une tomate avec un m\u00e9lange de viande hach\u00e9e, d&rsquo;herbes et de l\u00e9gumes s&rsquo;inscrit dans la tradition fran\u00e7aise de \u00ab\u00a0garnir\u00a0\u00bb les l\u00e9gumes et de faire des \u00ab\u00a0farcies\u00a0\u00bb. Dans la cuisine fran\u00e7aise, les tomates farcies sont souvent une fa\u00e7on de [&hellip;]","og_url":"https:\/\/www.informations.brussels\/fr\/tomate-farcie\/","og_site_name":"Informations Brussels","article_published_time":"2025-07-16T14:21:15+00:00","article_modified_time":"2025-07-17T06:37:34+00:00","og_image":[{"width":640,"height":640,"url":"https:\/\/www.informations.brussels\/wp-content\/uploads\/2025\/07\/0_1_640_N-1-2.webp","type":"image\/webp"}],"author":"Claire. Delmarche","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Claire. 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