{"id":2276,"date":"2025-07-16T16:50:28","date_gmt":"2025-07-16T14:50:28","guid":{"rendered":"https:\/\/www.informations.brussels\/toast-aux-champignons\/"},"modified":"2025-07-17T08:37:34","modified_gmt":"2025-07-17T06:37:34","slug":"toast-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.informations.brussels\/fr\/toast-aux-champignons\/","title":{"rendered":"Toast aux champignons"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2276&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Toast aux champignons&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<h2>Historique<\/h2>\n<p>Le \u00ab\u00a0Toast aux champignons\u00a0\u00bb est un plat compos\u00e9 de champignons frits servis sur du pain grill\u00e9, souvent accompagn\u00e9s d&rsquo;une sauce cr\u00e9meuse. Ce plat est un choix populaire dans la cuisine n\u00e9erlandaise et belge, surtout en tant qu&rsquo;entr\u00e9e ou repas l\u00e9ger. L&rsquo;origine historique de ce plat n&rsquo;est pas tout \u00e0 fait claire, mais il semble typique des influences des cuisines fran\u00e7aise et belge sur la culture alimentaire n\u00e9erlandaise, en particulier aux 19e et 20e si\u00e8cles.  <\/p>\n<h3 data-start=\"58\" data-end=\"75\">Ingr\u00e9dients :<\/h3>\n<ul data-start=\"76\" data-end=\"345\">\n<li data-start=\"76\" data-end=\"105\">\n<p data-start=\"78\" data-end=\"105\">200 g de champignons (en tranches)<\/p>\n<\/li>\n<li data-start=\"106\" data-end=\"124\">\n<p data-start=\"108\" data-end=\"124\">1 cuill\u00e8re \u00e0 soupe de beurre<\/p>\n<\/li>\n<li data-start=\"125\" data-end=\"158\">\n<p data-start=\"127\" data-end=\"158\">1 gousse d&rsquo;ail (finement hach\u00e9e)<\/p>\n<\/li>\n<li data-start=\"159\" data-end=\"194\">\n<p data-start=\"161\" data-end=\"194\">2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche ou de cr\u00e8me<\/p>\n<\/li>\n<li data-start=\"195\" data-end=\"221\">\n<p data-start=\"197\" data-end=\"221\">Sel et poivre \u00e0 volont\u00e9<\/p>\n<\/li>\n<li data-start=\"222\" data-end=\"288\">\n<p data-start=\"224\" data-end=\"288\">4 tranches de pain (de pr\u00e9f\u00e9rence un pain ferme comme le pain au levain)<\/p>\n<\/li>\n<li data-start=\"289\" data-end=\"318\">\n<p data-start=\"291\" data-end=\"318\">Persil (pour la garniture)<\/p>\n<\/li>\n<li data-start=\"319\" data-end=\"345\">\n<p data-start=\"321\" data-end=\"345\">Facultatif : fromage r\u00e2p\u00e9<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"347\" data-end=\"367\">Pr\u00e9paration :<\/h3>\n<ol data-start=\"369\" data-end=\"1279\">\n<li data-start=\"369\" data-end=\"600\">\n<p data-start=\"372\" data-end=\"600\"><strong data-start=\"372\" data-end=\"394\">Faites frire les champignons<\/strong>:<br \/>\nFaites chauffer le beurre dans une grande po\u00eale \u00e0 feu moyen-vif. Ajoutez les champignons coup\u00e9s en tranches et faites-les revenir jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s et tendres, environ 5 \u00e0 7 minutes. Ajoutez l&rsquo;ail et faites-le revenir pendant 1 \u00e0 2 minutes suppl\u00e9mentaires.  <\/p>\n<\/li>\n<li data-start=\"602\" data-end=\"779\">\n<p data-start=\"605\" data-end=\"779\">Ajoutez <strong data-start=\"605\" data-end=\"634\">la cr\u00e8me fra\u00eeche<\/strong>:<br \/>\nAjoutez la cr\u00e8me fra\u00eeche ou la cr\u00e8me aux champignons et remuez bien. Laissez chauffer un moment et assaisonnez avec du sel et du poivre. <\/p>\n<\/li>\n<li data-start=\"781\" data-end=\"946\">\n<p data-start=\"784\" data-end=\"946\"><strong data-start=\"784\" data-end=\"803\">Faites griller le pain<\/strong>:<br \/>\nPendant que vous faites revenir les champignons, faites griller les tranches de pain dans un grille-pain ou une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es et croustillantes.<\/p>\n<\/li>\n<li data-start=\"948\" data-end=\"1173\">\n<p data-start=\"951\" data-end=\"1173\"><strong data-start=\"951\" data-end=\"967\">Assemblage<\/strong>:<br \/>\nGarnissez les tranches de pain grill\u00e9es avec le m\u00e9lange de champignons. D\u00e9corez avec du persil hach\u00e9 et \u00e9ventuellement du fromage r\u00e2p\u00e9, que vous pouvez placer sous le grill pour obtenir une surface dor\u00e9e. <\/p>\n<\/li>\n<li data-start=\"1175\" data-end=\"1279\">\n<p data-start=\"1178\" data-end=\"1279\"><strong data-start=\"1178\" data-end=\"1189\">Service<\/strong>:<br \/>\nServez les toasts imm\u00e9diatement lorsqu&rsquo;ils sont encore chauds. Parfait pour un d\u00e9jeuner ou un d\u00eener rapide ! <\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Historique Le \u00ab\u00a0Toast aux champignons\u00a0\u00bb est un plat compos\u00e9 de champignons frits servis sur du pain grill\u00e9, souvent accompagn\u00e9s d&rsquo;une sauce cr\u00e9meuse. Ce plat est un choix populaire dans la cuisine n\u00e9erlandaise et belge, surtout en tant qu&rsquo;entr\u00e9e ou repas l\u00e9ger. L&rsquo;origine historique de ce plat n&rsquo;est pas tout \u00e0 fait claire, mais il semble [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":2274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toast aux champignons - Informations Brussels<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.informations.brussels\/fr\/toast-aux-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toast aux champignons - Informations Brussels\" \/>\n<meta property=\"og:description\" content=\"Historique Le \u00ab\u00a0Toast aux champignons\u00a0\u00bb est un plat compos\u00e9 de champignons frits servis sur du pain grill\u00e9, souvent accompagn\u00e9s d&rsquo;une sauce cr\u00e9meuse. 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Delmarche","description":"Claire Delmarche est n\u00e9e \u00e0 Jette, a grandi \u00e0 Forest et vit aujourd\u2019hui \u00e0 Saint-Josse.Bruxelles, elle la traverse en tram, en v\u00e9lo ou \u00e0 pied, carnet en main et casque sur les oreilles. Form\u00e9e \u00e0 l\u2019IHECS, pass\u00e9e par quelques r\u00e9dactions \u00ab o\u00f9 on met plus de temps \u00e0 remplir un tableau Excel qu\u2019\u00e0 \u00e9crire un article \u00bb, elle a vite compris qu\u2019elle serait plus libre en dehors des circuits classiques. Claire aime les histoires \u00e0 hauteur d\u2019humain. Celles qu\u2019on ne voit pas dans les grands JT. Elle \u00e9crit sur la vie des quartiers, les luttes sociales, les brasseries de quartier qui ferment, les collectifs citoyens qui s\u2019organisent, les contradictions bruxelloises qu\u2019on adore d\u00e9tester. Bilingue (et brusseleir par adoption), elle jongle entre les langues comme entre les tramways de la STIB. 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Et toujours relire \u00e0 voix haute. \u00bb","url":"https:\/\/www.informations.brussels\/fr\/author\/joryn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/comments?post=2276"}],"version-history":[{"count":1,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2276\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/posts\/2276\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/media?parent=2276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/categories?post=2276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.informations.brussels\/fr\/wp-json\/wp\/v2\/tags?post=2276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}